- 1 (12 fluid ounce) can frozen limeade
- 1 1/2 cups tequila
- 1 1/2 cups ruby red grapefruit juice
- 1 1/2 cups ice
- 4 lime wedges, for garnish
- Combine the limeade, tequila, grapefruit juice, and ice in a blender; blend until smooth. Serve in glasses garnished with lime wedges.