Grilled Chicken with Herbs Recipes
Ingredients
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2 tablespoons chopped Italian flat leaf parsley
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2 teaspoons fresh rosemary, minced
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2 teaspoons chopped fresh thyme
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1 teaspoon dried sage
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3 cloves garlic, minced
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1/4 cup olive oil
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1/2 cup balsamic vinegar
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salt and pepper to taste
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1 1/2 pounds skinless, boneless chicken breasts
Directions
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In a blender combine the parsley, rosemary, thyme,
sage, garlic, oil, vinegar and salt and pepper to taste. Blend together.
Place chicken in a nonporous glass dish or bowl and pour blended
marinade over the chicken. Cover dish and refrigerate to marinate for at
least 2 hours or up to 48 hours.
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Preheat grill to medium high heat OR set oven to broil.
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Remove chicken from dish (disposing of leftover
marinade) and grill or broil for about 6 to 7 minutes per side, or until
chicken is cooked through and no longer pink inside.
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