Hazel's Meatballs Recipes

Ingredients

• 2 eggs
• 1 small onion, minced
• 2 pounds ground beef
• 1/2 cup milk
• 1 teaspoon salt
• 1 cup cracker crumbs
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• 1 1/2 cups ketchup
• 1/4 cup prepared yellow mustard
• 1/2 cup distilled white vinegar
• 3/4 cup brown sugar

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.