Monday, July 16, 2012

Hazel's Meatballs Recipes

Ingredients

  • 2 eggs
  • 1 small onion, minced
  • 2 pounds ground beef
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 cup cracker crumbs
  •  
  • 1 1/2 cups ketchup
  • 1/4 cup prepared yellow mustard
  • 1/2 cup distilled white vinegar
  • 3/4 cup brown sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.