Monday, July 16, 2012

Just Veggin' Pita Pizza Recipes


  • 1 red pepper, quartered
  • 1 zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
  • 1/4 small red onion, cut into wedges
  • 3 tablespoons KRAFT Zesty Italian Dressing
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/4 cup pesto
  • 4 (7 inch) whole wheat pita breads
  • 1 cup KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA


  1. Heat grill to medium-high heat.
  2. Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
  3. Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
  4. Grill 3 to 5 min. or until shredded cheese is melted