Just Veggin' Pita Pizza Recipes
Ingredients
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1 red pepper, quartered
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1 zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
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1/4 small red onion, cut into wedges
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3 tablespoons KRAFT Zesty Italian Dressing
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4 ounces PHILADELPHIA Cream Cheese, softened
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1/4 cup pesto
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4 (7 inch) whole wheat pita breads
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1 cup KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA
Directions
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Heat grill to medium-high heat.
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Toss vegetables with dressing. Grill 5 to 8 min. or
until crisp-tender, turning occasionally. Remove from grill. Cut peppers
into thin strips; cut zucchini and onions into 3/4-inch pieces.
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Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
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Grill 3 to 5 min. or until shredded cheese is melted
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