Thursday, July 5, 2012

Mosaic Dessert Bars Recipe

Ingredients

  • 5 1/2 cups boiling water, divided
  • 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
  • 1 (3 ounce) package JELL-O Lime Flavor Gelatin
  • 1 (3 ounce) package JELL-O Orange Flavor Gelatin
  • 1 (3 ounce) package JELL-O Lemon Flavor Gelatin
  • 2 envelopes KNOX Unflavored Gelatin
  • 1/2 cup cold water
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
  2. Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
  3. Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.