Sunday, July 8, 2012

Strawberry Lemonade Ice Pops Recipes

Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate
  • 3 cups cold water
  • 1 (16 ounce) package frozen sliced strawberries

Directions

  1. In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.