Strawberry Shortcake Ice Pops Recipes
Ingredients
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8 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
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8 hulled strawberries
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2 tablespoons white sugar
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2 tablespoons water
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1 (3.4 ounce) package cheesecake flavor instant pudding and pie filling
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2 cups milk
Directions
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Place cookies in blender. Blend on High setting,
stopping blender to stir occasionally, until cookies become fine crumbs.
Reserve.
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In clean blender, combine strawberries, sugar, and water. Blend on High setting until smooth.
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Combine pudding mix and milk in a large bowl. Beat
with whisk until thick, about 2 minutes. Stir in cookie crumbs.
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Fill ice pop molds 1/3 full of pudding mixture.
Layer with strawberry puree to 2/3 full; top evenly with remaining
pudding mixture. Place sticks into molds, and freeze overnight. Run
molds under hot water if difficult to remove pops.
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