Penne, Tomato, and Mozzarella Salad Recipes
Ingredients
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1 (12 ounce) package penne pasta
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1/4 cup olive oil
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1 bunch green onions, chopped
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1 clove garlic, minced
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1 cup quartered cherry tomatoes
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salt and pepper to taste
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5 ounces mozzarella cheese, diced
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1/2 cup grated Parmesan cheese
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4 ounces fresh basil
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12 large black olives, halved
Directions
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Cook pasta in a large pot of boiling salted water as
directed on package, until just tender. Drain, and set aside.
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Heat olive oil in a small saucepan. Add green onions
and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and
cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low
heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely
tear basil leaves in halves or thirds; add to pasta with olives, and
serve immediately.
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