Cyndee's Best Slow Cooker Italian Pot Roast Recipes

Ingredients

• 3 1/2 pounds top round steak
• 1 large onion, diced
• 2 celery ribs, finely chopped
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 (1 ounce) packet dry au jus mix
• 4 cups water, or amount to cover

Directions

1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.