Ingredients
- 1 1/2 pounds London broil
- 2 cloves garlic, minced
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup water
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Directions
- Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
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