Monday, August 13, 2012

Drunken Grapefruit Salad Recipes

Ingredients

  • 8 cups refrigerated grapefruit, drained and juice reserved
  • 1/4 cup white sugar
  • 3 fluid ounces gin
  • 8 leaves fresh mint, minced
  • 8 whole mint leaves

Directions

  1. Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.