- 8 cups refrigerated grapefruit, drained and juice reserved
- 1/4 cup white sugar
- 3 fluid ounces gin
- 8 leaves fresh mint, minced
- 8 whole mint leaves
- Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.