Thursday, August 16, 2012

Pecan Fondant Logs Recipes


  • 1/3 cup butter
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 2 cups chopped pecans


  1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
  2. Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
  3. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.