Thursday, August 30, 2012

Roasted Garlic Teriyaki Fried Rice with Chicken Recipe


  • 1/2 pound boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 3 green onions and tops, chopped
  • 1 carrot, julienned
  • 1 egg, beaten
  • 4 cups cold cooked rice
  • 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce


  1. Cut chicken into thin strips.
  2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.