Sunday, September 2, 2012

Bacon and Cheese Tartlets Recipes


  • 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
  • 1 cup shredded Cheddar cheese
  • 1/3 cup mayonnaise
  • 2 medium green onions, chopped
  • 3 slices bacon, cooked and crumbled
  • 1/8 teaspoon cracked black pepper


  1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.