Easy Weeknight Chicken Parmesan Recipes
Ingredients
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8 ounces uncooked spaghetti
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1/3 cup Progresso® Italian style panko crispy bread crumbs
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1/3 cup shredded Parmesan cheese
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4 boneless skinless chicken breasts, flattened slightly
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2 cloves garlic, finely chopped
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1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
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1 cup shredded mozzarella cheese
Directions
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Cook and drain spaghetti as directed on package.
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In large resealable food-storage plastic bag, mix
bread crumbs and Parmesan cheese. Shake each chicken breast in bread
crumb mixture; set aside.
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In a 12-inch skillet, heat 2 tablespoons vegetable
oil over medium-high heat. Stir in garlic; cook until garlic starts to
brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until
browned. Pour cooking sauce around chicken; sprinkle chicken with
remaining bread crumb mixture and mozzarella cheese. Heat to boiling.
Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of
chicken is clear when center of thickest part is cut (at least 165
degrees F) and cheese is melted. Serve with spaghetti.
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