Roasted Garlic Chicken Penne Recipes
Ingredients
-
2 2/3 cups uncooked penne pasta
-
3 cloves garlic, finely chopped
-
1 (20 ounce) package skinless, boneless chicken breast halves
-
2 cups broccoli florets
-
1/2 cup chopped drained roasted red bell peppers (from a jar)
-
1/4 cup chopped fresh basil leaves
-
1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
-
2 tablespoons red wine vinegar
Directions
-
Cook and drain pasta as directed on package.
-
In 12-inch skillet, heat 2 tablespoons vegetable oil
and the garlic over medium-high heat until hot. Add chicken; sprinkle
with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes,
stirring frequently, until chicken is no longer pink in center.
-
Add broccoli, roasted peppers and basil. Reduce heat
to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add
pasta, cooking sauce and red wine vinegar. Cook and toss about 1 minute
or until completely heated through.
No comments:
Post a Comment