Easy Weeknight Bacon Mac 'n Cheese Recipes
Ingredients
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3 cups uncooked penne pasta
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1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
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1/2 cup milk
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1/4 teaspoon bottled minced garlic*
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1 1/2 cups shredded sharp Cheddar cheese
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1/2 cup shredded American cheese loaf
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1 (2.5 ounce) package cooked real bacon pieces or bits
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1/2 cup diced red bell pepper (optional)
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Progresso® Italian style panko crispy bread crumbs (optional)
Directions
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Heat oven to 400 degrees F. Spray 2-quart casserole
with cooking spray. Cook and drain pasta as directed on package.
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Meanwhile, in 3-quart saucepan, heat cooking sauce,
milk and garlic to boiling. Remove from heat; stir in cheeses until
melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.
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Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs.
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