Green Tomato Pasta Toss Recipes
Ingredients
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2 tablespoons olive oil
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1 onion, chopped
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6 green tomatoes, chopped
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salt and pepper to taste
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1 (16 ounce) package tri-colored pasta assortment
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1 cup crumbled feta cheese
Directions
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In a large skillet, heat the olive oil over medium
heat. Add the onion, and saute until soft. Stir in the green tomatoes,
and season to taste with salt and pepper. Reduce heat to medium low, and
cook for about 10 minutes.
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Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
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Toss pasta with tomatoes. Top with the crumbled feta cheese.
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