Melt In Your Mouth Blueberry Cake Recipes
Ingredients
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1/2 cup butter
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1/2 cup white sugar
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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2 egg yolks
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/3 cup milk
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2 egg whites
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1/4 cup white sugar
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1 1/2 cups fresh blueberries
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1 tablespoon all-purpose flour
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1 tablespoon white sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
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Cream butter or margarine and 1/2 cup sugar until
fluffy. Add salt and vanilla. Separate eggs and reserve the whites.
Add egg yolks to the sugar mixture; beat until creamy.
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Combine 1 1/2 cups flour and baking powder; add
alternately with milk to egg yolk mixture. Coat berries with 1
tablespoon flour and add to batter.
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In a separate bowl, beat whites until soft peaks
form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until
stiff peaks form. Fold egg whites into batter. Pour into prepared pan.
Sprinkle top with remaining 1 tablespoon sugar.
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Bake for 50 minutes, or until cake tests done.
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