Sunday, September 9, 2012

Mushroom-Swiss Burgers Recipes


  • 1 1/2 pounds lean (at least 80%) ground beef
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 2 teaspoons Montreal steak seasoning
  • 6 (1 ounce) slices Swiss cheese
  • 6 hamburger buns, split
  • 1 (16 ounce) package frozen breaded onion rings
  • Garnishes, if Desired:
  • 12 frozen, breaded onion rings


  1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce and the steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
  3. Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns. If desired; heat remaining sauce until hot and serve with burgers (or reserve for another use).