Tuesday, September 18, 2012

Swiss Cheese and Grape Salsa Recipes


  • 2 cups finely shredded Swiss cheese
  • 2 cups chopped green seedless grapes
  • 1/2 cup chopped pecans, toasted*
  • 3 tablespoons honey mustard salad dressing
  • 2 tablespoons chopped fresh tarragon or basil
  • Keebler® Town House® Flatbread Crisps - Italian Herb


  1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.