Beef and Roasted Red Pepper Sandwiches Recipes
Ingredients
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1 (1 ounce) packet dry au jus mix
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1 pound thinly sliced roast beef
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garlic powder to taste
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salt and pepper to taste
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1 (12 ounce) jar roasted red bell peppers, drained and sliced
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8 ounces sliced extra sharp provolone cheese
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4 torpedo rolls, split
Directions
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Preheat your oven's broiler. Prepare the au jus mix
according to package directions. Add the sliced roast beef, and simmer
until heated through.
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Slice the rolls open, and place sliced side up on a
baking sheet. Divide the beef between the rolls evenly, placing a
portion on each slice of roll. Season with salt, pepper, and garlic
powder. Top with a single layer of roasted red peppers, then cover with
slices of provolone cheese.
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Place under the broiler, about 6 inches from the
heat source. Broil until the cheese melts, and the edges of the rolls
are lightly toasted. Place roll halves together to make sandwiches.
-
Pour leftover au jus into small cups for each person
- I like to use custard cups. Serve with sandwiches for dipping.
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