Byrdhouse Easy Ginger Beef Sandwiches Recipes
Ingredients
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1 tablespoon vegetable oil
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1 1/2 pounds boneless beef sirloin steak, cut into thin strips
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1 onion, sliced
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3 cloves garlic, minced
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3 large celery rib, thinly sliced crosswise
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3 tablespoons minced fresh ginger root
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2 tablespoons soy sauce, or to taste
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1 teaspoon chili oil, or to taste
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6 hoagie rolls, split lengthwise
Directions
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Heat vegetable oil in a large skillet over
medium-high heat. Stir in the sirloin strips, and cook a few minutes
until the strips begin to brown, but are still a little pink. Stir in
the onion and garlic; cook for 2 minutes. Add the celery and ginger,
continue cooking until the onion has softened, about 3 minutes. Season
with soy sauce and chili oil. Divide among hoagie rolls and serve.
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