Easy French Dip Sandwiches Recipes
Ingredients
-
1 (10.5 ounce) can beef consomme
-
1 cup water
-
1 pound thinly sliced deli roast beef
-
8 slices provolone cheese
-
4 hoagie rolls, split lengthwise
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
-
Heat beef consomme and water in a medium saucepan
over medium-high heat to make a rich beef broth. Place the roast beef in
the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls
and top each roll with 2 slices of provolone.
-
Bake the sandwiches in the preheated oven for 5
minutes, or until the cheese just begins to melt. Serve the sandwiches
with small bowls of the warm broth for dipping.
No comments:
Post a Comment