Sunday, October 7, 2012

Frozen Lite Chocolate Cheesecake Pie Recipes


  • 1/2 cup Karo® Lite Syrup
  • 1/2 cup fat-free half and half
  • 1/3 cup semi-sweet chocolate chips
  • 2 tablespoons cocoa powder
  • 2 tablespoons sucralose sweetener
  • 1 tablespoon sugar
  • 1 (8 ounce) package fat-free cream cheese, softened, cut into cubes
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups reduced-calorie whipped topping
  • 1 (9 inch) chocolate cookie crumb crust
  • Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  • Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  • Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired.