Frozen Lite Chocolate Cheesecake Pie Recipes

Ingredients

• 1/2 cup Karo® Lite Syrup
• 1/2 cup fat-free half and half
• 1/3 cup semi-sweet chocolate chips
• 2 tablespoons cocoa powder
• 2 tablespoons sucralose sweetener
• 1 tablespoon sugar
• 1 (8 ounce) package fat-free cream cheese, softened, cut into cubes
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1 1/2 cups reduced-calorie whipped topping
• 1 (9 inch) chocolate cookie crumb crust

Directions

• Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
• Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
• Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired.