Asparagus and Red Pepper with Balsamic Vinegar Recipes
Ingredients
-
1 tablespoon butter
-
1 tablespoon olive oil
-
1/2 bunch fresh asparagus, trimmed
-
1 red onion, sliced
-
1 red bell pepper, sliced
-
salt to taste
-
1 tablespoon balsamic vinegar
-
1/4 cup Parmesan cheese
-
1 tablespoon sesame seeds (optional)
-
1 tablespoon toasted pine nuts (optional)
Directions
-
Melt the butter with the olive oil in a large
skillet over medium heat; add the asparagus and red onion in the
mixture, season with salt, and cook until the onion begins to soften,
about 5 minutes. Stir the red bell pepper into the mixture and continue
cooking until the onions begin to caramelize, another 5 minutes. Remove
from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine
nuts; toss to combine.
No comments:
Post a Comment