Garlic-Cilantro Scrambled Eggs Recipes

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Ingredients

• 4 large eggs
• 1 tablespoon sour cream
• 1/4 cup milk
• 1 clove garlic, minced
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste
• 1 tablespoon butter
• 1 1/2 teaspoons freshly grated Parmesan cheese

Directions

1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.