Tuesday, May 8, 2012

Garlic-Cilantro Scrambled Eggs Recipes

Click Here For Other Recipes


  • 4 large eggs
  • 1 tablespoon sour cream
  • 1/4 cup milk
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 1/2 teaspoons freshly grated Parmesan cheese


  1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.