Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Recipes
Ingredients
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1 (12 ounce) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
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1 cup Thai sweet red chili sauce
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1 teaspoon lime juice
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1 tablespoon minced fresh cilantro
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Crisco® Original No-Stick Cooking Spray
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1 (2 1/2 pound) bag chicken wing sections
Directions
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Combine peach and apricot preserves, sweet red chili
sauce, lime juice and cilantro in a medium bowl. Place half sweet red
chili and peach glaze in a serving bowl.
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Spray grill grates with no-stick cooking spray. Heat
grill with medium heat. Grill wings about 20 to 25 minutes turning
several times until juices run clear. Dip wings in remaining glaze.
Grill wings an additional 3 to 5 minutes turning once. Serve warm with
additional reserved glaze on the side.
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