Pastel de Tres Leches (Three Milk Cake) Recipes
Ingredients
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6 eggs, separated
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1 cup white sugar
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1 cup all-purpose flour
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1 tablespoon baking powder
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1/2 cup milk
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2 teaspoons vanilla extract
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1 cup heavy whipping cream
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) can evaporated milk
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1 cup whipped cream (optional)
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1 cup sliced fresh strawberries (optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Grease a 10x15-inch baking dish.
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Beat egg whites in a large mixing bowl with an
electric mixer on high until stiff peaks form; gradually beat in sugar
until mixture is glossy. Beat in egg yolks, one at a time, combining
each yolk before adding the next. Reduce mixer speed to medium and add
flour, about 1 tablespoon at a time, to the mixture, beating
continuously; beat in baking powder, milk, and vanilla extract. Pour
batter into prepared baking dish.
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Bake in the preheated oven until cake is lightly
browned and a toothpick inserted in the middle comes out clean, about 25
minutes. Let cake cool for 15 minutes.
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Pour 1 cup cream, sweetened condensed milk, and
evaporated milk in a blender and pulse several times until well blended.
Pour three-milk mixture evenly over the cake. Refrigerate cake until
cold and the milk mixture has soaked in, at least 1 hour.
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Cut in squares and top each serving with a dollop of
whipped cream and a few sliced strawberries. Refrigerate leftovers.
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