Thursday, July 5, 2012

Banana Pudding Squares Recipes


  • 35 Reduced Fat NILLA Wafers
  • 1/4 cup margarine, melted
  • 8 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
  • 1/2 cup powdered sugar
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
  • 3 medium ripe bananas
  • 3 cups fat free milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1/2 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, grated


  1. Mix wafers and margarine. Press firmly onto bottom of 13x9-inch dish.
  2. Mix Neufchatel cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over Neufchatel cheese mixture.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.