Spiced Pudding Squares Recipe
Ingredients
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1/2 cup butter, melted, cooled
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1 egg
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1 package (2 layer size) spice cake mix
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1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
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1 cup cold milk
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1 1/2 teaspoons pumpkin pie spice
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1 1/2 cups thawed COOL WHIP Whipped Topping
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2 tablespoons toffee bits
Directions
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Heat oven to 375 degrees F.
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Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
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Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
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Beat pudding mix, milk and spice in medium bowl with
whisk 2 min. Gradually stir in COOL WHIP until well blended; spread
over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before
serving.
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