Saturday, July 14, 2012

Chicago Deep-Dish Sausage Pizza Recipes


  • 1/2 pound Italian sausage
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1/2 cup pizza sauce
  • 1 (391 gram) can refrigerated pizza dough
  • 2 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided


  1. Heat oven to 350 degrees F.
  2. Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
  3. Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
  4. Bake 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.