Perfect Parmesan Pizza Dough Recipes
Ingredients
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5 cups flour, divided
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1 cup KRAFT 100% Parmesan Grated Cheese
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1 teaspoon quick-rise instant yeast
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1/2 teaspoon salt
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2 cups cold water
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1/4 cup olive oil
Directions
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Mix 4 cups flour, Parmesan, yeast and salt in large
bowl. Add water and oil; stir until mixture forms soft dough. Knead on
lightly floured surface 5 min. or until smooth and elastic, gradually
adding remaining flour.
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Cut dough into 4 pieces. (Each piece is enough for a
12-inch pizza.) Spray each piece with cooking spray. If using
immediately, cover desired number of dough pieces loosely with plastic
wrap; let stand 15 min.
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Place each remaining dough piece in separate
resealable freezer-weight plastic bag that has been sprayed with cooking
spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.
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