Mini Frittatas Recipes
Ingredients
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6 ounces frozen chopped spinach, thawed and drained
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1 cup ricotta cheese
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2 tablespoons sour cream
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1/2 cup grated Parmesan cheese
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1/2 cup shredded Cheddar cheese
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4 eggs
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1/4 cup milk
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1/4 teaspoon hot pepper sauce
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1 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/2 teaspoon lemon pepper
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2 tablespoons dried parsley
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3 tablespoons salsa
Directions
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Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
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In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
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In a small mixing bowl, beat eggs, milk, hot sauce,
cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into
spinach mixture.
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Spoon mixture into the prepared muffin tin. Bake in
preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove
from muffin cups. Serve warm.
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