Sunday, July 15, 2012

Rosemary Blue Cheese Garlic Bread Recipes


  • 2 tablespoons dried rosemary
  • 4 teaspoons garlic powder
  • 2 teaspoons onion salt
  • 1/2 cup salted butter, softened
  • 1 loaf French bread, halved lengthwise
  • 1/4 pound blue cheese, sliced
  • dried rosemary (optional)


  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
  3. Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.