Rosemary Blue Cheese Garlic Bread Recipes
Ingredients
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2 tablespoons dried rosemary
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4 teaspoons garlic powder
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2 teaspoons onion salt
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1/2 cup salted butter, softened
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1 loaf French bread, halved lengthwise
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1/4 pound blue cheese, sliced
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dried rosemary (optional)
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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Stir the 2 tablespoons of rosemary, garlic powder,
and onion salt together in a bowl. Add the softened butter to the herb
mixture; mix to combine. Spread the butter mixture evenly onto the cut
sides of the bread loaf; top with the blue cheese slices. Transfer the
bread to a baking sheet.
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Place the bread under the broiler until the cheese
is slightly melted, about 4 minutes. Sprinkle with additional rosemary
if desired.
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