Oaxacan Tacos Recipes
Ingredients
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2 pounds top sirloin steak, cut into thin strips
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salt and pepper to taste
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1/4 cup vegetable oil
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18 (6 inch) corn tortillas
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1 medium onion, diced
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4 fresh jalapeno peppers, seeded and chopped
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4 limes, cut into wedges
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1 bunch fresh cilantro, chopped
Directions
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Heat a large skillet over medium-high heat. Fry the
steak strips, stirring constantly, until browned on the outside and
cooked through, but not too firm, about 5 minutes. Season with salt and
pepper. Remove to a plate and keep warm.
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Heat the oil in the skillet, and quickly fry each
tortilla on both sides, until lightly browned and flexible. Set aside,
and keep warm.
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Place tortillas on a plate, and top with steak
strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over.
Wrap and eat.
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