Saturday, July 14, 2012

Caramelized Onion and Arugula Pizza Recipes


  • 2 large red onions, thinly sliced
  • 1 tablespoon butter
  • 1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 recipe Perfect Parmesan Pizza Dough*
  • 2 cups KRAFT 4 Cheese Italiano Shredded Cheese
  • 1 cup baby arugula
  • 1/4 cup pine nuts, toasted


  1. Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  2. Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
  3. Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.