Caramelized Onion and Arugula Pizza Recipes
Ingredients
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2 large red onions, thinly sliced
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1 tablespoon butter
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1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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1 teaspoon finely chopped fresh rosemary
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1/2 recipe Perfect Parmesan Pizza Dough*
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2 cups KRAFT 4 Cheese Italiano Shredded Cheese
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1 cup baby arugula
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1/4 cup pine nuts, toasted
Directions
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Cook onions in butter in large skillet on
medium-high heat 15 to 20 min. or until onions are tender, stirring
occasionally. Add dressing; cook on medium heat 10 min. or until onions
are caramelized, stirring occasionally. Stir in rosemary. Cool
completely.
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Heat oven to 450 degrees F. Press Perfect Parmesan
Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking
spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15
min. or until crust is golden brown.
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Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.
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