Chocolate Eclair Squares Recipes
Ingredients
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2 cups cold milk
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2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
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1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
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64 NILLA Wafers
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2 squares BAKER'S Semi-Sweet Chocolate
Directions
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Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
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Arrange 16 wafers on bottom of 8-inch square dish;
cover with 1/3 of pudding mixture. Repeat layers twice. Top with
remaining wafers. Refrigerate 4 hours.
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Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
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