Sunday, July 29, 2012

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette Recipe

Ingredients

  • 1 bunch fresh spinach
  • 1 cup sliced fresh strawberries
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup raw pecans
  •  
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • salt and ground black pepper to taste

Directions

  1. Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  2. Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.