Wine Sauce Chicken Recipes
Ingredients
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6 boneless chicken breast halves, cooked and cut into bite-sized pieces
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2 tablespoons butter
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2 cups sauteed mushrooms
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (5 ounce) can evaporated milk
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1 1/2 cups shredded Cheddar cheese
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1/2 teaspoon garlic powder
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1/2 cup white wine
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1/2 cup mayonnaise
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1/2 cup slivered almonds for topping
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1/4 cup grated Parmesan cheese for topping
Directions
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Place the butter or margarine in a 9x13 inch baking
dish. Place the chicken pieces on top and add the sauteed mushrooms.
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Preheat oven to 350 degrees F (175 degrees C).
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In a small saucepan over medium heat, combine and
heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat
and add the white wine and mayonnaise. Pour mixture over the chicken and
mushrooms. Top with slivered almonds and grated Parmesan cheese and
bake in the preheated oven for 1 hour.
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