Cheese Steak Packets Recipes
Ingredients
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4 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
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1 pound boneless beef sirloin steak, 1/2 inch thick
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Salt and pepper
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2 medium onions, thinly sliced
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1 cup shredded Cheddar cheese
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4 sub or hoagie-style buns
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Ketchup or steak sauce
Directions
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Preheat oven to 450 degrees F or grill to
medium-high. Cut steak lengthwise in half and then crosswise into
1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set
aside.
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Center one-fourth of onions on each sheet of
Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.
Top with steak strips and cheese.
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Bring up foil sides. Double fold top and ends to
seal packet, leaving room for heat circulation inside. Repeat to make
four packets.
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Bake 14 to 18 minutes on a cookie sheet in oven.
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OR grill 8 to 10 minutes in covered grill.
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Serve on sliced buns with additional cheese, if desired. Top with ketchup or steak sauce.
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