Thursday, November 1, 2012

Crescent Mummy Dogs Recipes

1 (8 ounce) can Pillsbury® refrigerated
crescent dinner rolls or Pillsbury®
Crescent Recipe Creations™
refrigerated flaky dough sheet
2 1/2 slices American cheese slices,
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired
1. Heat oven to 375 degrees F.
2. Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles.
3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on 'face.'