Thursday, November 1, 2012

Italian Panini Recipes

1 (11 ounce) can Pillsbury®
Refrigerated Crusty French Loaf
1/4 cup chopped green or ripe olives
4 slices provolone cheese, cut in half
6 ounces thinly sliced salami
1/2 cup roasted red bell peppers, drained
, cut into small strips
1. Heat closed contact grill or panini maker 5 minutes.
2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3. Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.