Cheesy Fried Potatoes Recipes

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Ingredients

• 2 slices bacon
• 2 tablespoons butter
• 1 tablespoon diced onion
• 4 potatoes, peeled and sliced
• salt and pepper to taste
• 2 eggs
• 1/2 cup shredded Cheddar cheese

first Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
2. Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
3. Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted. 
4. I like ^^

Country Style Fried Potatoes Recipes

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Ingredients

• 1/3 cup shortening
• 6 large potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

first Directions

1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot. 
2. I like ^^

Easy Spicy Roasted Potatoes Recipes

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Ingredients

• 5 medium red potatoes, diced with peel
• 1 medium onion, chopped
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt
• 2 teaspoons chili powder
• 1/4 cup extra virgin olive oil
• 1 cup shredded Cheddar cheese (optional)

first Directions

1. Preheat the oven to 450 degrees F (220 degrees C).
2. Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
3. Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving. 
4. I like ^^

Sausage Casserole Breakfast Potatoes Recipes

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Ingredients

• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild Cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

first Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving. 
5. I like ^^