Strawberry Pavlova Recipes

Click Here For Other Recipes

Ingredients

• 4 egg whites
• 1/4 teaspoon cream of tartar
• 1 1/4 cups sugar, divided
• 2 teaspoons cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon almond extract
• 2 cups whipping cream
• 1 quart fresh strawberries, sliced

first Directions

1. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.
2. Coat a 14-in. pizza pan with nonstick cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly. Bake at 250 degrees F for 45-55 minutes or until crisp. Cool on pan on a wire rack.
3. In a mixing bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately. 
4. I like ^^

Chocolate Pavlova Recipes

Click Here For Other Recipes

Ingredients

• 6 egg whites
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 1/2 cups granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons cornstarch
• 1 tablespoon vinegar
• 2 teaspoons vanilla extract
• 2 (1 ounce) squares bittersweet chocolate, melted
• 3 cups fresh strawberries, hulled and halved
• 1 1/2 cups whipping cream
• 2 teaspoons granulated sugar
• 1 (1 ounce) square bittersweet chocolate, melted

first Directions

1. Preheat oven to 275 degrees F (135 degrees C).
2. Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
3. Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
4. Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate. 
5. I like ^^

Banana Cream Pie Made Easy Recipes

Click Here For Other Recipes

Ingredients

• 3 cups heavy cream
• 1/2 cup crushed ice
• 1 (3.5 ounce) package instant banana pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 3 bananas, sliced
• 1 (9 inch) pie shell, baked
• 1 cup heavy cream

first Directions

1. Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
2. Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
3. In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving. 
4. I like ^^

New Zealand Pavlova Easy Pavlova Recipes

Click Here For Other Recipes

Ingredients

• 3 egg whites
• 1/3 cup super fine sugar
• 1 teaspoon distilled white vinegar
• 1 tablespoon boiling water
• 2 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 cups sliced fresh fruit

first Directions

1. Preheat oven to 475 degrees F (245 degrees C). Cover a baking sheet with foil, and spray lightly with cooking spray.
2. In a large bowl, beat the egg whites to form stiff peaks. Add white sugar slowly, and continue beating. When egg whites are very stiff, add vinegar and boiling water. Continue beating until glossy surface is beginning to fade, and mixture is very stiff. Pile meringue onto prepared baking sheet. Shape into a circle 1 1/2 inches thick. Form a slight dip in the center, and make the sides slightly higher.
3. Place meringue in the oven, shut the door, and turn the heat off. Leave in the oven for one hour. Check the texture of the meringue; it should be hard with no soft spots. If soft in the center, heat oven to 250 degrees F (120 degrees C). Place meringue back into the oven, and turn off the heat. Cool when done. Transfer onto a serving platter.
4. Whip the cream until just stiff. Beat in vanilla and confectioners' sugar. Pile the whipped cream onto the meringue. Arrange the fruit on top of the whipped cream, and serve. 
5. I like ^^

Pavlova DeluxeEasy Pavlova Recipes

Click Here For Other Recipes

Ingredients

• 6 egg whites
• 1/8 teaspoon cream of tartar
• 1 cup white sugar
• 1 tablespoon cornstarch
• 2 teaspoons distilled white vinegar
• 1 1/4 cups heavy cream, chilled
• 1 teaspoon vanilla extract
• 2 teaspoons confectioners' sugar
• 4 passion fruits

first Directions

1. Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.
2. Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently.
3. Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter.
4. Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue.
5. Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time. 
6. I like ^^