Sue's Hot Fudge Sauce Recipes

Click Here For Other Recipes

Ingredients

• 1 cup butter
• 1/3 cup unsweetened cocoa powder
• 3 cups white sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 teaspoon vanilla extract

first Directions

1. Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Sweet Blackberry and Brandy Sauce Recipes

Click Here For Other Recipes

Ingredients

• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon brandy
• 2 tablespoons cornstarch
• 1/4 cup water

first Directions

1. Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Chocolate Syrup Recipes

Click Here For Other Recipes

Ingredients

• 1 1/2 cups water
• 1 1/2 cups white sugar
• 1 cup cocoa powder
• 1 dash salt
• 1 teaspoon vanilla extract

first Directions

1. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Supreme Strawberry Topping Recipes

Click Here For Other Recipes

Ingredients

• 1 pint strawberries, cleaned and stemmed
• 1/3 cup white sugar
• 1 teaspoon vanilla

first Directions

1. Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree about 1/3 of sauce, then mix back into remainder. Store in refrigerator. 
2. I like ^^

Chocolate Cobbler Recipes

Click Here For Other Recipes

Ingredients

• 6 tablespoons butter
• 1 cup self-rising flour
• 3/4 cup white sugar
• 1 1/2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

first Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
2. In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
3. Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
4. Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream. 
5. I like ^^

Apple Pecan Cobbler Recipes

Click Here For Other Recipes

Ingredients

• 4 cups thinly sliced apples
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup evaporated milk
• 1/3 cup butter, melted
• 1/4 cup chopped pecans

first Directions

1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
4. Bake in the preheated oven for 55 minutes. 
5. I like ^^