Blueberry Crisp II Recipes

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Ingredients

• 4 cups fresh blueberries
• 1 cup all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup mayonnaise

first Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

Maple Apple Crisp Recipes

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Ingredients

• 5 apples - peeled, cored, and sliced
• 3/4 cup maple syrup
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1 pinch salt
• 1/2 cup butter, softened

first Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Easy Apple Crisp Recipes

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Ingredients

• 6 apple - peeled, cored and sliced
• 1 cup water
• 1 (18.25 ounce) package white cake mix
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
3. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
4. Bake in preheated oven for 50 to 55 minutes.

Apple Oatmeal Crisp Recipes

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Ingredients

• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 3 cups apples - peeled, cored and chopped
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon

first Directions

1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 inch square pan.
2. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
3. Bake in the preheated oven for 40 to 45 minutes, or until golden brown. 
4. I like ^^

Rhubarb Strawberry Crunch Recipes

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Ingredients

• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup rolled oats

first Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned. 
5. I like ^^