Easy Bacon and Cheese Quiche Recipes

Click Here For Other Recipes

Ingredients

• 1 (3 ounce) can bacon bits
• 1/2 cup chopped onion
• 5 ounces shredded Swiss cheese
• 3 ounces grated Parmesan cheese
• 1 (9 inch) deep dish frozen pie crust
• 4 eggs, lightly beaten
• 1 cup half-and-half cream

first Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown. 
5. I like ^^

Green Chile Spinach Quiche Recipes

Click Here For Other Recipes

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 eggs
• 1 (8 ounce) package shredded Colby-Monterey Jack cheese
• 2 cups small curd cottage cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 (4 ounce) cans chopped green chilies
• 1/2 cup melted butter
• 2 (9 inch) unbaked pie crusts

first Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
2. Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
3. Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes. 
4. I like ^^

Italian Spinach Sausage Pie Recipes

Click Here For Other Recipes

Ingredients

• 1 pound bulk Italian sausage
• 6 eggs
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 4 cups shredded mozzarella cheese
• 3/4 cup ricotta cheese
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 (10 inch) pastry for a double crust pie
• 1 tablespoon water

first Directions

1. In a skillet, cook sausage over medium heat until no longer pink; drain. Separate one egg and set the yolk aside. In a mixing bowl, beat the egg white and remaining eggs. Add spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper and sausage; mix well.
2. Line a 10-in. pie plate with bottom pastry. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. If desired, cut out holly leaf and berry shapes from pastry scraps; place on top crust. Beat water and remaining egg yolk; brush over top.
3. Bake at 375 degrees F for 50-60 minutes or until crust is golden brown and filling is bubbly. Let stand for 10 minutes before cutting. 
4. I like ^^