Red Velvet Cupcakes Recipes Christmas

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Ingredients

• 1 package (2-layer size) red velvet cake mix
• 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1/2 cup butter or margarine, softened
• 1 (16 ounce) package powdered sugar
• 1 cup thawed COOL WHIP Whipped Topping
• 1 (1 ounce) square BAKER'S White Chocolate, shaved into curls

first Directions

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
2. Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.
3. Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated. 
4. I like ^^

Frog Cupcakes Recipes Christmas

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Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) can prepared vanilla frosting
• 6 drops green food coloring, or as needed
• 1/4 cup green decorator sugar
• 12 large marshmallows
• 48 semisweet chocolate chips
• 1 drop red food coloring

first Directions

1. Bake cupcakes according to the directions on the package. Allow them to cool completely.
2. Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.
3. Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.
4. Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs. 
5. yummy ^^

Coconut Orange Cupcakes Recipes

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Ingredients

• 1 cup sugar
• 2/3 cup vegetable oil
• 2 eggs
• 1 cup orange juice
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup vanilla or white chips
• TOPPING:
• 1 cup flaked coconut
• 1/3 cup sugar
• 2 tablespoons butter, melted

first Directions

1. In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown. 
2. I like ^^