Pumpkin Chocolate Chip Muffins Recipes

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Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1 egg
• 3/4 cup egg substitute
• 1 (15 ounce) can solid pack pumpkin
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 1 cup semisweet chocolate chips

first Directions

1. In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Cake Mix Cookies VIII Recipes

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Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1/2 cup butter, softened
• 2 eggs
• 1 cup semisweet chocolate chips

first Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 
4. I like ^^

Chocolate Pavlova Recipes

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Ingredients

• 6 egg whites
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 1/2 cups granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons cornstarch
• 1 tablespoon vinegar
• 2 teaspoons vanilla extract
• 2 (1 ounce) squares bittersweet chocolate, melted
• 3 cups fresh strawberries, hulled and halved
• 1 1/2 cups whipping cream
• 2 teaspoons granulated sugar
• 1 (1 ounce) square bittersweet chocolate, melted

first Directions

1. Preheat oven to 275 degrees F (135 degrees C).
2. Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
3. Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
4. Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate. 
5. I like ^^

Chocolate Mint Cookies I Recipes

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Ingredients

• 3/4 cup butter
• 1 1/2 cups packed brown sugar
• 2 tablespoons water
• 2 cups semisweet chocolate chips
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 36 chocolate mint wafer candies

first Directions

1. In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
2. At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie.
5. I like ^^

German Chocolate Cake Frosting II Recipes

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Ingredients

• 1 cup evaporated milk
• 1 cup white sugar
• 3 egg yolk, beaten with 1 teaspoon water
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup flaked coconut

first Directions

1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm. 
2. I like ^^